O'Doherty's Irish Pub

 

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Bangers and Mash~ Traditional bangers, served on a bed of Mashed Potatoes topped with onion gravy.

Shepherd's Pie~  Casserole of ground beef and vegetables cooked in their own natural sauce and topped with a crust of potatoes.

Chicken Leek and Mushroom Pie~  Chicken, mushroom, and leeks in a veloute sauce under a flaky pastry crust.

Irish Beef Stew~  Classic Irish favorite of beef, potatoes, onions, and carrots with a contemporary twist.

Steak and Guinness Pie~  Chopped steak, vegetables, and Guinness topped with puffy pastry.

Corned Beef and Cabbage~  An undisputed favorite, served with boiled red potatoes.  Webmasters note: This is outstanding! You have got to try it... you won't believe it! 

Herb Encrusted Lamb Shank~  Slow roasted shank of lamb, encrusted  in fresh herbs, served in lamb sauce.

Pasta Primavera~  Fettuccine Alfredo tossed with fresh vegetables. Add; Chicken, Salmon, Scallops, or Shrimp.

Chicken Forester~  Grilled Chicken with Crimini and Portobello mushroom served over fettuccini with a Mornay sauce.

 

Fresh Seafood

Fish and Chips~  Cod loins deep-fried until golden brown, served with steak fries and tarter sauce.

Shrimp Penne Alfredo~  A healthy portion of fresh shrimp tossed with penne pasta and pan made Walnut Alfredo sauce.

Basil and Garlic Encrusted Florida Grouper~  Seared and served with a mango and garlic glaze.

Pan Fried Bahamian Snook~  Lightly floured and pan and topped with a spicy Caribbean salsa.

Fresh Fish of the Day~  Your server will explain the chef's daily fresh fish special always served over fresh vegetables.

Walnut Encrusted King Alaskan Salmon~  Lemon lime marinated salmon with a savory walnut crust.

 

Steaks & Prime Rib

Gaelic Steak~  8 oz. sirloin in a traditional whiskey sauce, with choice of side.

Steak Au Poivre~  Pan seared medallions of sirloin and topped with a cognac, three peppercorn demi-glaze.

Roasted Prime Rib of Beef~  Served to your liking with pan jus.

Surf and Turf~  A grilled 10 oz Sirloin accompanied with shrimp and scallops sauteed with fresh garlic, lemon, and butter.  The ultimate dinner combination!

Steaks served with a choice of house or Caesar salad!


Side Dishes

Colcannon~  A flavorful mixture of mashed potatoes, cabbage, and onions.  An old world favorite!

Garlic Mashed Potatoes~  Homemade potatoes flavored with slow roasted garlic.

Mixed Vegetables~  A California blend of caulflower, carrots and broccoli.

Fries~  Seasoned steak fries.

 

Salads

  Cobb Salad,  House Salad,  Caesar Salad.

Soups

  Potato Leek Soup,  Daily Soup Special.

 

Kids Meals (10 & under) includes French fries and dessert.

Grilled Cheese,  Chicken Strips,  Kids' Burger,  Macaroni & Cheese.

All kids meals are accompanied with ice cream!


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Last modified: 05/02/08

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